Portillo’s Italian beef sandwich

Portillo’s Italian beef is a famous sandwich that originated in Chicago. It is made with thin-sliced roast beef that is dipped in a savory gravy, and then served on a French bread roll. The sandwich can be customized with various toppings, such as sweet peppers, giardiniera (a pickled vegetable relish), and cheese.

is a popular restaurant chain in the Midwest, and their Italian beef is considered one of their signature dishes. The restaurant chain has been around for over 50 years and is known for its delicious food and friendly service.

portillo’s Italian beef menu and Prices

Italian Beef Prices (approximate):

  • Italian Beef Sandwich: $6.50 – $8.50
  • Cheesy Beef: $7.50 – $9.50
  • Combo Beef & Sausage: $8.50 – $10.50
  • Italian Beef Salad: $9.00 – $11.00
  • Italian Beef Hot Dog: $6.50 – $8.50
  • Beef Bowl: $9.00 – $11.00

Sides and Desserts Prices (approximate):

  • Fries/Onion Rings: $2.50 – $4.00
  • Cheese Fries/Chili Cheese Fries: $3.50 – $5.00
  • Soft drinks/Lemonade/Iced Tea: $1.50 – $2.50
  • Shakes: $3.50 – $5.00
  • Desserts: $2.50 – $4.50

Al’s Italian beef recipe

While the exact recipe for Al’s Italian Beef is a closely guarded secret, here’s a recipe that captures the essence of this Chicago classic:

Ingredients:

  • For the beef:
    • 5 lbs rump roast with good marbling
    • 1 head of garlic, minced
    • 1 tbsp dried oregano
    • 3 sprigs fresh oregano (optional)
    • 2 red bell peppers, sliced thin
    • 1 tbsp red pepper flakes (adjust for desired spice level)
    • 2 tbsp olive oil
    • 1 tbsp, plus ½ tsp, freshly ground black pepper, divided
    • Salt to taste
  • For the giardiniera (optional):
    • You can purchase jarred giardiniera or make your own using a recipe like this one: [invalid URL removed]
  • For the sandwich:
    • Italian bread rolls
    • Sweet peppers, sliced thin (optional)

portillo’s Italian beef ingredients

Portillo’s keeps the exact ingredient list for their Italian beef under wraps, but according to their gravy tub label and various copycat recipes, here’s what is likely included:

For the beef:

  • Thin-sliced roast beef (typically chuck roast or top round)
  • Beef broth
  • Spices (likely including oregano, basil, garlic powder, onion powder, and black pepper)

gravy:

  • Beef drippings
  • Water
  • Roux (a mixture of flour and fat cooked together to thicken sauces)
  • Salt
  • Pepper
  • Other spices (again, likely including oregano, basil, garlic powder, onion powder, and black pepper)
  • Kitchen Bouquet (a browning and seasoning sauce)
  • Lemon juice
  • MSG (optional)

sandwich:

  • Italian roll
  • Giardiniera (a pickled vegetable relish) (optional)
  • Sweet peppers (optional)
  • Cheese (optional)

portillo’s Italian beef instructions


Here are the instructions for heating a Portillo’s Italian beef sandwich:

Stovetop:

  1. Thaw the beef: Use scissors to open the thawed beef package and gently squeeze the package to loosen the meat. Separate the individual slices for faster heating.
  2. Heat the gravy: Place the entire contents of the gravy bucket in a large saucepan. Heat over medium heat until it reaches 180°F (82°C). Do not boil. This should take about 20 minutes.
  3. Heat the beef: Add enough beef slices for 2-3 sandwiches at a time to the hot gravy and stir. Heat for about 1 minute.
  4. Maintain temperature: Monitor the temperature of the gravy while adding beef. It should stay between 165°F (74°C) and 180°F (82°C) for best results. Add more beef in small batches as needed.

Microwave:

  1. Transfer the gravy: Place the entire contents of the gravy bucket in a microwave-safe bowl.
  2. Heat the gravy: Heat the gravy on high for 5 minutes, including any solids or spices. Stir the contents.
  3. Separate the beef: While the gravy is heating, separate the beef slices.
  4. Heat the beef: Heat the gravy for an additional 4 minutes on high. Add enough beef slices for 2-3 sandwiches and stir in for about a minute.
  5. Maintain temperature: The temperature of the gravy should be 180°F (82°C). If it falls below 165°F (74°C), remove the beef, return the gravy to the microwave, and reheat for 2 minutes.

how to order Portillo’s Italian beef

  • Visit Portillo’s online ordering website: https://www.portillos.com/order/
  • Select your delivery or pickup location (if available).
  • Navigate to the “Italian Beef Sandwich” section.
  • Choose the size of your sandwich.
  • Select your preference for peppers.
  • Choose any additional toppings you desire.
  • Customize your gravy option.
  • If available, customize the bread (this option might not be available online).
  • Add your selection to your cart.
  • Proceed to checkout, pay for your order, and choose your preferred delivery or pickup time.

Conclusion

Portillo’s Italian beef sandwich menu offers a delicious array of options that are sure to satisfy any craving. From the classic Italian beef sandwich to cheesy variations and refreshing salads, there’s something for everyone to enjoy.

Don’t forget to pair your meal with a side of crispy fries or a creamy shake for the perfect combination. Thank you for exploring Portillo’s mouthwatering offerings with me! 😊🥪 I hope you have a flavorful and enjoyable dining experience.

for more visit: https://portillosmenuprices.online/

FAQs

What is Portillo’s Italian beef sandwich?

Portillo’s Italian beef sandwich is a classic dish featuring thinly sliced seasoned roast beef served on an Italian roll.

What does it mean for the sandwich to be “dipped”?

When a sandwich is “dipped,” it means the entire sandwich is quickly dipped in flavorful beef juices, adding extra flavor and moisture.

Can I customize my Italian beef sandwich?

Yes, you can customize your sandwich with options like adding cheese, choosing the level of spiciness for the peppers, or opting for a dry or dipped sandwich.

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